IEH Welcomes John Allan
IEH proudly welcomes John Allan as Vice President of Technical Services. John Allan brings over 26 years of experience in food safety and regulatory affairs. He holds a B.S. in Microbiology and an M.S. in Food Science and Technology from the University of Georgia, Medical Tech
IEH Welcomes Jim Wohlgemuth
IEH proudly welcomes Jim Wohlgemuth as Senior Director of Technical Services. With over 40 years of experience in food and ingredient operations, Mr. Wohlgemuth brings extensive expertise to our team. His career began with roles at Frito-Lay, MGP Ingredients…
IEH Welcomes Jennifer Bender
IEH proudly welcomes Mrs. Jennifer Bender as Director of Technical Services. With over three decades of experience in the food industry, Mrs. Bender brings extensive expertise to our team. Her career began at Land O’Lakes, where she specialized in cheese…
IEH Study on Cronobacter sakazakii in U.S. Households
Our most recent research publication by Samadpour et al., entitled “Microbiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail food” was published in the American Society for Microbiology Journal…
IEH Laboratories & Consulting Group Certified by the Women’s Business Enterprise National Council
IEH is proud to announce that on May 29th, 2024, it received national certification as a Women’s Business Enterprise by the Pacific region, a regional certifying partner of the Women’s Business Enterprise National Council (WBENC)…
Brooks Applied Labs Expands Its Presence in Canada
We are pleased to announce the successful launch of our new lab in Calgary! On June 12th, 2024, we celebrated the grand opening of Brooks Applied Labs’ new Calgary location. Thank you to everyone who joined us!
IEH Welcomes Ruth Pierson
Ruth Pierson joined IEH as Vice President of Technical Services in 2024. She holds a B.S. in Mechanical Engineering and an M.S. in Systems Engineering. Certified Six Sigma Black Belt from ASQ and has extensive experience in failure analysis…
IEH Welcomes Richard Thompson
IEH Laboratories & Consulting Group proudly welcomes Richard Thompson as Senior Director of Technical Services. With a career spanning over four decades in Food Processing operations, Mr. Thompson brings valuable expertise and experience…
IEH Welcomes Dr. Wilfredo Ocasio
IEH Laboratories & Consulting Group is pleased to announce Dr. Wilfredo Ocasio as Vice President of Technical Services. Bringing over three decades of experience in food safety research, Dr. Ocasio specializes in validating food processing…
IEH Welcomes Michael DeCesare
IEH Laboratories & Consulting Group proudly welcomes Michael DeCesare as Senior Director of Technical Services. With over two decades of experience in the food industry, Mr.DeCesare specializes in Italian dry-cured meats, demonstrating…
IEH Welcomes Thomas Hammack
IEH Laboratories & Consulting Group proudly welcomes Thomas Hammack as our new Vice President of Technical Services. With over 30 years of experience in food microbiology gained at the FDA’s Center for Food…
IEH Welcomes Carol Cave
IEH Laboratories & Consulting Group proudly welcomes Ms. Carol Cave as Executive Vice President. With a career spanning regulatory affairs and consumer protection, Ms. Cave brings invaluable expertise to our team. Her extensive tenure…
IEH Advances Food Safety with Patented Technologies
Tyson Foods, Inc. has licensed IEH’s patented technology. With a current portfolio of 77 patents, IEH is committed to providing innovative food safety solutions.
IEH JL Modesto Lab Receives FDA Laboratory LAAF Accreditation
Congratulations to our IEH JL Modesto lab for achieving FDA Laboratory LAAF Accreditation for Food Analyses! This accreditation enables us to conduct thorough analyses across various food categories in response to identified or suspected…
IEH Advances Food Safety with Patented Technologies
Cargill, Inc. has licensed IEH’s patented technology. With a current portfolio of 77 patents, IEH is committed to providing innovative food safety solutions.
