Poultry Safety in an Ever-Changing World – Food Safety Magazine

December 1, 2012

Dr. Margaret Hardin, vice president of technical services at IEH, wrote an article discussing food safety challenges associated with poultry products.

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Poultry Safety in an Ever-Changing World – Food Safety Magazine

OTHER NEWS

IEH Announces Acquisition of Founders Science Group

Comparison of Roka Atlas® System Performance and Health Canada Reference Method for Listeria Detection from Plastic, Sealed Concrete, and Stainless Steel Surface Samples

IEH Welcomes John Allan

IEH Welcomes Jim Wohlgemuth

IEH Welcomes Jennifer Bender

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