In its investigative news story, ProPublica reported on the virulent, multidrug-resistant strain of Salmonella found in dozens of chicken processing plants, raw pet food and live chickens, sickening more than two dozen people within two months. ProPublica interviewed IEH Laboratories and …
Led techno is a laboratory supply company based in Belgium. They specialize in equipment, disposables, reagents and 3M Food Safety products for microbiology labs in Belgium, the Netherlands and Luxembourg. Led techno is ISO 9001:2015 certified, participates in the Voka …
UW Medicine Newsroom article featured Watson, a portable, preprogrammed thermocycler developed by IEH. Watson is being used by UW School of Medicine in collaboration with ID Genomics to speed tracking of COVID variants from weeks to within two hours. Watson …
AquaTox Testing & Consulting Inc. is a Canadian-based ecotoxicity testing laboratory providing services to government and industry for over 30 years. Aquatox performs freshwater and marine aquatic and terrestrial toxicology testing and has a professional staff with expertise in these …
A study that our research team published with scientists from the University of Washington is featured in this Washington Post article.
In this episode of Food Safety Matters Will Daniels, president of the produce division at IEH, discusses “the human side of food safety as part of public health, reestablishing a relationship with the consumer, reliving the 2006 spinach outbreak, educating and engaging your …
Covid-19, caused by SARS-CoV-2 corona virus, has disrupted life on earth, causing a pandemic that has resulted in millions of infections and deaths. During the early phase of the pandemic there were large scale outbreaks in food production plants. In …
Food Safety Summit 2020 featured Will Daniels with a keynote presentation titled “Back to Basics: Consumer-Focused Food Safety.”
“Keynote — “Back to Basics: Consumer-Focused Food Safety” — Will Daniels, president of the produce division at IEH Laboratories and Consulting Group will discuss how COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have …
As wine regions around the world face the immediate effects of devastating fires, the threat of smoke exposure is of concern. Wildfires and controlled burns generate smoke particulates that could be taken up by the berries and leaves of grapes …
