News

Food Hygiene Control GmbH (FHC) is an Austrian laboratory offering microbiology and analytical chemistry services for food and water, holding ISO/IEC: 17025 accreditation as a testing lab for quality control and microbiological analysis of...

Inside Edition reported on the authenticity of Subway’s tuna sandwiches following a class-action lawsuit filed against the sandwich chain earlier this year falsely claiming that there was no tuna in their tuna sandwiches. Our team...

In its investigative news story, Inside Edition reported on foods falsely advertised as scallops on menus and in markets in NYC, Dallas, and other U.S. cities. Scientists at IEH Applied Food Technologies (AFT) tested the scallops collected by...

IEH has been re-approved as a testing lab through the Non-GMO Project! This certification allows us to continue offering qualitative and quantitative screening methods to test products as part of the Non-GMO Project Standard certification...

Do homemade baby foods have lower heavy metal content than store-bought brands? To answer this question, Healthy Babies Bright Futures conducted a research study. As part of this study, our colleagues at Brooks Applied...

IEH is proud to announce the development of a new RT-PCR test that detects Naegleria fowleri with 2-day turnaround times. The test follows CDC protocols for sample preparation, DNA extraction, and amplification.Commonly called the brain-eating amoeba, Naegleria fowleri is an …

Dr. Mohammad Koohmaraie, President of the Meat Division at IEH, is a featured speaker at the 2022 American Meat Science Association (AMSA) Reciprocal Meat Conference. He will share his expertise at the “New Approaches to Reducing Salmonellosis Across the Food Industry” symposium …

IEH Laboratories tested samples collected by Inside Edition from three popular pool clubs in Las Vegas. According to the results, water samples from two pools revealed the presence of E. coli and a bacteria count of 100 million and 15 million, while the …

Cargill, Inc. has licensed IEH’s patented technology. With a current portfolio of 77 patents, IEH is committed to providing innovative food safety solutions.

IEH Laboratories & Consulting Group announces the launch of a new analytical service which provides rheology and texture analysis for food and cosmetic products. The laboratory has been fitted with advanced texture analyzers capable of quantifying the viscosity of liquid …

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