News

IEH Welcomes Gwyn Serbentas

IEH Laboratories & Consulting Group is pleased to welcome Gwyn Serbentas as Senior Director of Technical Services. Ms. Serbentas brings over two decades of expertise in the food industry, specializing in dairy, spices, and pet food. She holds a B.S. in Microbiology from Purdue...

We are pleased to announce the publication of our recent study, “Comparison of Roka Atlas® System Performance and Health Canada Reference Method for Listeria Detection from Plastic, Sealed Concrete, and Stainless Steel Surface Samples,”...

IEH Welcomes John Allan

IEH proudly welcomes John Allan as Vice President of Technical Services. John Allan brings over 26 years of experience in food safety and regulatory affairs. He holds a B.S. in Microbiology and an M.S. in Food Science and Technology from the University...

Ruth Pierson joined IEH as Vice President of Technical Services in 2024. She holds a B.S. in Mechanical Engineering and an M.S. in Systems Engineering. Certified Six Sigma Black Belt from ASQ and has extensive experience in failure analysis…

IEH Welcomes Carol Cave

IEH Laboratories & Consulting Group proudly welcomes Ms. Carol Cave as Executive Vice President. With a career spanning regulatory affairs and consumer protection, Ms. Cave brings invaluable expertise to our team. Her extensive tenure...

Dr. Mohammad Koohmaraie, President of the Meat Division at IEH, is a featured speaker at the 2022 American Meat Science Association (AMSA) Reciprocal Meat Conference. He will share his expertise at the “New Approaches to Reducing

IEH Laboratories tested samples collected by Inside Edition from three popular pool clubs in Las Vegas. According to the results, water samples from two pools revealed the presence of E. coli and a bacteria count of 100

In its investigative news story, ProPublica reported on the virulent, multidrug-resistant strain of Salmonella found in dozens of chicken processing plants, raw pet food and live chickens, sickening more than two dozen people within two

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