The new laboratory space will provide our scientists with more space to provide testing for food pathogens, allergens, GMO’s and authenticity and adulteration, among other services.
Dr. Mohammad Koohmaraie, President of the Meat Division at IEH, received the 2022 Distinguished Alumni Legacy Award from Oregon State University College of Agricultural Sciences.
Can I still eat this? We’ve all been tempted by food that’s past its posted freshness date. What do ‘Best by,’ ‘Sell by,’ and ‘Use by’ dates even mean? IEH food safety expert Dr. Robert Brackett discusses the mysterious world of food labeling on the Call Me Curious podcast.
This course is offered by IEH Academy as a self-paced eLearning training program in which Dr. Bartholomew addresses the critical role that microbes play in food production processes, and the concerns that food producers face every year as millions of consumers get sick by eating food contaminated by pathogens.
Discover the world with Watson PCR. An affordable and innovative solution to putting testing in the hands of the people. Test anywhere, anytime with WatsonPCR.
Mansour Samadpour runs the largest food testing labs in the country. He tells CNNMoney’s Cristina Alesci why ‘you cannot absolutely say our food is safe.’
Listen as IEH President of Foods & Regulatory Compliance gives a presentation on managing risk in a zero tolerance world hosted by the International Association for Food Protection (IAFP). IAFP Annual Meeting 2017
Food Safety Matters interviews Will Daniels, president of the produce division at IEH Laboratories and recognized for food safety and quality at Earthbound Farms during the 2006 spinach outbreak.
IEH tested a Thanksgiving meal collected by King 5 Media Group. Dr. Samuel Myoda, Vice President of Technical Services at IEH, is interviewed regarding the test results.
