In its investigative news story, Inside Edition reported on foods falsely advertised as scallops on menus and in markets in NYC, Dallas, and other U.S. cities.
Scientists at IEH Applied Food Technologies (AFT) tested the scallops collected by Inside Edition and found that several locations were selling imitation products, made from cheaper, less healthy fish pastes and spinefoot fish.
Molly Sims from AFT specializes in seafood DNA analysis and was interviewed by Inside Edition for her insights on the test results.
Read the full story here: https://www.insideedition.com/food-advertised-as-scallops-in-some-instances-are-totally-different-fish-inside-edition-77048