“IEH Laboratories and Consulting Group is in. Led by Seattle’s Dr. Mansour Samadpour, IEH brings its own significant credibility to Chipotle’s table. Known to many within the food safety community simply as “Mansour,” the microbiologist says he’s going to deliver “a more robust food safety program to ensure the highest level of safety and the best quality of all meals served at Chipotle.” – Food Safety News
